Chinese Food
All Recipes
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
[cat's private dishes] Chinese mixed powder (marinated powder) PK Pizza Hut classic spaghetti
In Hunan, this kind of mixing powder is not called mixing powder. It's called halogen powder. I don't know how to call it in other places. Hunan just calls it that way... Maybe Hunan people make cold Shandong dishes in this way. So the same way ... ...
Stir fried fungus with Broccoli
This time, it's really fresh. No garlic.
Diced bean with spicy sauce
You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, h... ...
Rabbit meat in cold sauce
The simplest way. The best popular food. Love it once.
Plain fire
I've lived in Beijing for so many years. I've eaten a lot of delicious food, but I can't eat one. That's AMMA's favorite fire. AMMA found that in Beijing, people call it pie. If you listen to it, you will feel that the taste is almost the same. ... ...
Colorful hand-made dumplings for Chinese New Year's Eve dinner
Usually we make dumplings after supper. When we're hungry at 12 o'clock in the night, we have another meal. Keep the year. But if there are many people in the family and there is no condition to make dumplings temporarily, they can be packed out... ...
